Pizza pizza!

It’s probably some sort of sin to use delicious, expensive, Bleu d’Auvernge in this fashion, but I’m desperately craving a “buffalo wing” pizza. And, since I have a chicken breast in the fridge that could easily be sautéed up in a little hot sauce, and a lump of the Bleu leftover from Bunny Night, I think I know what I’m making for dinner.

Heck, I’ve even got celery to serve as sticks on the side. I suppose that, in keeping with the fancy cheese, I should use the most expensive hot sauce my collection offers, but I think I’ll go with the comparatively mild Red Devil, as the flavours should work together better.