Please note:
* Recipes with an asterisk (*) include non-plant-based ingredients as originally written, which can either be omitted or substituted with a plant-based alternative as suggested (or of your choice, of course)
‡ Recipes with a double dagger (‡) may include a separate non-plant based recipe in the same post (eg, Khichdi & Kheema, which appear together) OR there is a non-plant-based dish shown in the photos - as an optional addition to or even simply accompanying the featured recipe.
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| Aloo Matar |
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| Artichoke & Potato Stew |
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| Azifa (Ethiopian Lentil salad) |
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| Beet & Potato Salad (Ethiopian) ‡ |
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| Beets Glazed with Orange Flower Water |
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| Bengali Dal |
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| Black Beans & Rice with Sausage* |
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| Black Bean Soup ‡ |
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| Black Pepper Tofu |
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| Borscht (Classic, Ruby) ‡ |
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| Borscht (Golden) ‡ |
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| Briam (Greek Roasted Vegetables) |
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| Brown Lentil & Tomato Soup* |
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| Butternut Squash Soup ‡ |
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| Caponata (Sicilian) |
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| Carrot & Fennel Soup |
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| Carrot Salad with Apple (Persian) |
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| Carrot Salad with lemon (Moroccan) |
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| Chamorro Red Rice ‡ |
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| Chee Cheong Fun (Chinese Rice Rolls) ‡ |
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| Chickpea & Carrot Salad |
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| Choco Banana Peanut Butter Breakfast Smoothie |
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| Chocolate Cherry Bombs |
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| Cong You Bing Scallion Pancakes ‡ |
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| Couscous With Lemon & Mint |
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| Cracked Barley Salad with Asparagus ‡ |
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| Cranberry Sauce with Sherry & Orange |
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| Eggplant with Harissa & Rose |
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| Feel Good Miso Noodle Bowl |
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| Fennel & Radish Salad |
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| Fiesta Tomato Soup |
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| Ful Medames |
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| Gigantes (Greek Butter Beans) |
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| Gingered Plum Crisp |
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| Greek Lemon Potatoes |
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| Halloumi Stroganoff* |
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| Harak Osba'o (Damascus Lentil Noodle Stew) |
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| Harira* |
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| Hobak Bokkeum (Korean Zucchini Banchan) ‡ |
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| Holiday Sweet Potatoes |
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| Hot, Sweet, & Sour Eggplant* |
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| Imam Bayildi Eggplant Casserole |
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| Japanese Ginger Salad Dressing |
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| Jjajangmyeon (Korean Black Sauce Noodles)* |
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| Kale Gomaae |
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| Kali Dal |
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| Khichdi ‡ |
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| Kohlrabi Carrot Coleslaw |
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| Lentil Mushroom Walnut Shepherd's Pie |
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| Lentil Walnut Salad |
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| Linseneintopf (German Lentil Stew)* |
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| Mango Chile Lime Paletas |
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| Mujaddara* |
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| Mushroom Chunk Spaghetti Sauce |
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| Oatmeal with Coconut & Apricot |
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| Orange Breakfast Polenta* |
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| Oranges with Orange Flower Syrup & Mint |
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| Pasta Salad Primavera |
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| Pear & Arugula Salad |
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| Pickled Red Cabbage (quick) |
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| Pineapple Fried Rice |
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| Potato Salad, German (Rheinisch) style |
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| Preserved Lemons |
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| Rice & Peas (Jamaican)* |
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| Roasted Chickpea & Vegetable Bowl with Tahina |
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| Rotkohl (German Red Cabbage)*‡ |
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| Sesame Peanut Noodles |
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| Spicy Orange Tofu with Broccoli |
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| Spicy Peanut Pasta |
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| Szechuan Green Beans |
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| Tomato Coconut Red Lentil Soup |
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| Tomato Soup |
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| Zaalouk (Moroccan Eggplant Salad) |
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