Plant-Based Recipe Collection

This collection includes all of the plant-based recipes on the blog.

Please note:

* Recipes with an asterisk (*) include non-plant-based ingredients as originally written, which can either be omitted or substituted with a plant-based alternative as suggested (or of your choice, of course)

Recipes with a double dagger () may include a separate non-plant based recipe in the same post (eg, Khichdi & Kheema, which appear together) OR there is a non-plant-based dish shown in the photos - as an optional addition to or even simply accompanying the featured recipe.

Aloo Matar

Azifa (Ethiopian Lentil salad)

Beet & Potato Salad (Ethiopian) ‡

Beets Glazed with Orange Flower Water

Bengali Dal

Black Beans & Rice with Sausage*

Black Bean Soup ‡

Black Pepper Tofu

Borscht (Classic, Ruby) ‡

Borscht (Golden) ‡

Briam (Greek Roasted Vegetables)

Brown Lentil & Tomato Soup*

Butternut Squash Soup ‡

Caponata (Sicilian)

Carrot & Fennel Soup

Carrot Salad with Apple (Persian)

Carrot Salad with lemon (Moroccan)

Chamorro Red Rice ‡

Chee Cheong Fun (Chinese Rice Rolls) ‡

Chickpea & Carrot Salad

Choco Banana Peanut Butter Breakfast Smoothie

Chocolate Cherry Bombs

Cong You Bing Scallion Pancakes ‡

Couscous With Lemon & Mint

Cracked Barley Salad with Asparagus ‡

Cranberry Sauce with Sherry & Orange

Eggplant with Harissa & Rose

Feel Good Miso Noodle Bowl

Fennel & Radish Salad

Fiesta Tomato Soup

Ful Medames

Gigantes (Greek Butter Beans)

Gingered Plum Crisp

Greek Lemon Potatoes

Halloumi Stroganoff*

Harak Osba'o (Damascus Lentil Noodle Stew)

Harira*

Hobak Bokkeum (Korean Zucchini Banchan) ‡

Holiday Sweet Potatoes

Hot, Sweet, & Sour Eggplant*

Imam Bayildi Eggplant Casserole

Japanese Ginger Salad Dressing

Jjajangmyeon (Korean Black Sauce Noodles)*

Kale Gomaae

Kali Dal

Khichdi ‡

Kohlrabi Carrot Coleslaw

Lentil Mushroom Walnut Shepherd's Pie

Lentil Walnut Salad

Linseneintopf (German Lentil Stew)*

Mango Chile Lime Paletas

Mujaddara*

Mushroom Chunk Spaghetti Sauce

Oatmeal with Coconut & Apricot

Orange Breakfast Polenta*

Oranges with Orange Flower Syrup & Mint

Pasta Salad Primavera

Pear & Arugula Salad

Pickled Red Cabbage (quick)

Pineapple Fried Rice

Potato Salad, German (Rheinisch) style

Preserved Lemons

Rice & Peas (Jamaican)*

Roasted Chickpea & Vegetable Bowl with Tahina

Rotkohl (German Red Cabbage)*‡

Sesame Peanut Noodles

Spicy Orange Tofu with Broccoli

Spicy Peanut Pasta

Szechuan Green Beans

Tomato Coconut Red Lentil Soup

Tomato Soup

Zaalouk (Moroccan Eggplant Salad)

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