September 26, 2005

Zucchini Fritters

Fortnightly update! (the update was on time, but the announcement is sadly in arrears...)

The main Always in the Kitchen website has a new...

recipe: Zucchini Fritters (which, incidentally, would be a great foundation for a couple of poached eggs, come breakfast time...)

and a new essay: A Brief History of the Olive

"...How many hungry peasants spitting into the bushes did it take before someone extrapolated – perhaps from the de-bittering process of salting eggplant – that under the harsh frontal assault of the tiny olive lay a tasty treat that could be revealed after a longish salt bath?"


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