August 25, 2005

Sesame Sambal Chicken

Fortnightly update!

The main Always in the Kitchen website has a new recipe:

Sesame Sambal Chicken - with variations for the barbeque/grill or oven

and a new essay: Scotland the Brave

"...There has never been a shortage of good local ingredients to work with, but somehow Scotland fell into a similar post-war fug of bland and indifferent cuisine that until recently plagued England."


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