Fortnightly update!
The main Always in the Kitchen website has a new recipe:
Sesame Sambal Chicken - with variations for the barbeque/grill or oven
and a new essay: Scotland the Brave
"...There has never been a shortage of good local ingredients to work with, but somehow Scotland fell into a similar post-war fug of bland and indifferent cuisine that until recently plagued England."
Enjoy!
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