November 15, 2014

Grilled Cheddar & Mango Chutney Sandwich



It is my understanding that every food blogger must at some point commit a post to a cheese sandwich. This is one of my favourites.

Okay, okay, it's not really grilled, it's panfried in a skillet. We called these "toasted cheese sandwiches" when I was a kid. You could absolutely grill it, though.

In my mind, I invented this recipe, a natural outgrowth of my favourite childhood cheddar-and-pickle relish (non-grilled) sandwiches, but honestly I was not at all surprised to discover that plenty of other people had already invented it. It's a winning combination and, if not original, utterly delicious and well deserving of widespread enjoyment.

You make it exactly as you think you do:

Grilled Cheddar & Mango Chutney Sandwich

2 slices sandwich-type bread
Sufficient aged cheddar cheese to cover at least one of the bread slices
Sufficient mango chutney (I prefer the spicy version) to cover (thinly) one of the bread slices
butter

You may wish to finely chop any extra-large pieces of mango in your chutney, for ease of eating.

Assemble the sandwich exactly how you'd expect by spreading one of the slices of bread with chutney, covering the chutney with cheese, covering the cheese with the other slice of bread. Butter the outside slices of bread, and fry the sandwich over medium-high heat until golden, then (carefully) flip and repeat.

Serve with soup. Again from my childhood, a Simple Tomato Soup is a clear winner. But might I also suggest a Mulligatawny, or Brown Lentil & Tomato Soup?

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