July 29, 2012
Breakfast at home: Breakfast Dog!
Here we have basic bakery hotdog buns filled with European wieners, scrambled eggs, grated aged cheddar, and green onions. You could use ketchup, be we chose sriracha for a little extra kick. Of course, you could tweak the contents to your heart's delight.
For optimal results, I suggest gently steaming (or microwaving) the buns briefly just before filling, which makes them tender and pliable enough to grip all of the fillings.
This was embarrassingly delicious. I would make it again in a heartbeat, if I had the buns and wieners at hand.