Taking Note

When one of my fellow food bloggers is so taken with a dish that she immediately needs to make it again, I take note. In this case, Linda from kayaksoup did such a great sell-job on Giada's Balsamic Chicken that I had to try it for myself.

How right she was, to be so enthused! I paired this tasty offering with lemon-orzo (still suffering from a little Greekitis, I guess), broccoli, and cumin-roasted yam cubes. I realized after I had taken the picture, that I hadn't yet sprinkled the lemon zest over, which was very pretty but by which point we were all starving - precluding the time for more photography.

This will be going into my repeat-file, too. Thanks, Linda!