Dawna in the Kitchen

Oyakodon, or "parent-child rice bowl" (in reference to the use of both chicken and egg in the same dish) is a beloved Japanese co...

Germany doesn't seem to have much in the way of sausage rolls, despite their willingness to incorporate sausages into almost every othe...

This dish is essentially a hybrid other recipes, which came together as I was fondly recollecting the kind of curried pasta that was always...

It's a funny thing, but I've been making this for quite a number of years, thinking that it was Mexican red rice. It is not. I mean...

There are various stories about why this popular treat is called an "Amerikaner", but none are particularly satisfactory. My favo...

I continue to be inspired by my vacation in Marrakech last year, and as you can see I have many more Moroccan recipes still to explore. H...

This is an incredibly refreshing dessert, particularly after a rich meal, or a meal eaten late at night. It could also be a nice finish to ...

A couple of weeks ago, I made a Lithuanian recipe for Blueberry Dumplings , using a cookbook given to me by my former colleague at the end ...

Yes, these are essentially the Lithuanian version of pierogi. Lithuanians like to make savoury versions as well, using pretty much the same...

May is Spargelzeit (asparagus season) here in Germany, and the farmers' markets are heaped high with piles and piles and piles of aspar...