Dawna in the Kitchen

Sounds like a fatty extravaganza, but is not actually terrible for you. Pork chops in gravy is a little more accurate, perhaps, but not qui...

Rereading an old travel diary, I came across an entry from Gythio in southern Greece and was reminded of the absolutely wonderful artichoke...

Ärtsoppa, a slow-cooked soup made of dried yellow peas, onion, and broth is one of Sweden's classic dishes whose origins reach remarkab...

Pannkakor are less of a breakfast food in Sweden and more often served as lunch/dinner, supper, or dessert. Most famously, pannkakor are se...

I am a huge fan of soup, as you can probably tell from my collection of soup recipes . Tomato soup has always had a particularly special p...

Pytt i Panna (AKA Pyttipanna), which translates somewhat literally as "small bits in a pan" is the Swedish version of hash. This ...

This was supposed to be an Ottolenghi/Tamimi fish dish from the cookbook Jerusalem, but since we're currently staying at home and cooki...

I love soup. This is an easy-to-make, one-pot, puréed vegetable soup that is so satisfying, you'll look forward to the next bowl even w...

This is an intensely fragrant supper dish with a unique and heady spice signature. It's not quite a one-pot meal, because you roast th...

This is a slightly different take on a popular lunchbox treat. An electric beater helps make this batter very smooth and well-aerated, whic...