Dawna in the Kitchen

Pannkakor are less of a breakfast food in Sweden and more often served as lunch/dinner, supper, or dessert. Most famously, pannkakor are se...

Pytt i Panna (AKA Pyttipanna), which translates somewhat literally as "small bits in a pan" is the Swedish version of hash. This ...

Äggakaka is the Swedish cousin of Yorkshire Pudding, and is typically served for lunch (or possibly as a light supper). However, the close...

When I lived on Commercial Drive in Vancouver, we used to quite enjoy weekend brunch at Fets Whisky Kitchen. My favourite order was the br...

I love a good breakfast, and Turkish culture really knows how to do it up as a feast. Menamen (scrambled eggs in pepper sauce) might be the...

Okay, this is kind of cheating, because it's not really a new recipe. I just wanted to share with you all the amazing thing that is th...

This recipe is from one of my mother's sisters, my Aunt Linda, who had married into a Finnish family. The word pulla technically just ...

To be perfectly honest, these muffins are essentially derived from my Spicy Cheddar Corn Muffins . Savoury muffins are a great grab-and-g...

Full disclosure, you're probably not going to get this anywhere in Turkey. If you want an actual Turkish breakfast wrap, I'd sugge...

Let's start by clarifying that this is not at all the same as a " Dutch Baby " pancake. This pancake is cooked entirely on th...

These were actually made with Hokkaido squash (aka Red Kuri, amongst other names), rather than what we might usually think of as a pumpkin ...

This was taken pretty much directly from a Buzzfeed Tasty video. I've adjusted things to our tastes and the current state of the pantr...

Apple Crisp is one of my favourite homemade desserts. It's good enough to serve to company, yet still relaxed enough for any casual sup...

No toads were harmed in the making of this recipe. Toad in the Hole is a rather off-putting name for a really tasty comfort food from the...

I've always enjoyed making breads - pancakes, biscuits, tortillas, pizza crusts, sandwich loaves, challah, pita with self-forming pock...

Bagels always sounded like a lot of work. First you have to make the dough, then let it rise, shape, boil (!) , and finally bake. And then ...

Breakfast muffins and breakfast biscuits have become a very dependable item for casual and fast food restaurants, and I know a surprising ...

Blintzes, either sweet or savoury are ultimately a particular handling of the ever-so-versatile crêpe. They are a bit decadent and a little...

Ful Medames (also transliterated as Foul Mudammas, or Fuul Medammes, amongst other spellings), commonly referred to simply as Ful (pronounc...