Fortnightly update! (the update was on time, but the announcement is sadly in arrears...)
The main Always in the Kitchen website has a new...
recipe: Zucchini Fritters (which, incidentally, would be a great foundation for a couple of poached eggs, come breakfast time...)
and a new essay: A Brief History of the Olive
"...How many hungry peasants spitting into the bushes did it take before someone extrapolated – perhaps from the de-bittering process of salting eggplant – that under the harsh frontal assault of the tiny olive lay a tasty treat that could be revealed after a longish salt bath?"
Enjoy!
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