Dawna in the Kitchen

Pannkakor are less of a breakfast food in Sweden and more often served as lunch/dinner, supper, or dessert. Most famously, pannkakor are se...

I am a huge fan of soup, as you can probably tell from my collection of soup recipes . Tomato soup has always had a particularly special p...

Pytt i Panna (AKA Pyttipanna), which translates somewhat literally as "small bits in a pan" is the Swedish version of hash. This ...

This was supposed to be an Ottolenghi/Tamimi fish dish from the cookbook Jerusalem, but since we're currently staying at home and cooki...

I love soup. This is an easy-to-make, one-pot, puréed vegetable soup that is so satisfying, you'll look forward to the next bowl even w...

This is an intensely fragrant supper dish with a unique and heady spice signature. It's not quite a one-pot meal, because you roast th...

This is a slightly different take on a popular lunchbox treat. An electric beater helps make this batter very smooth and well-aerated, whic...

Sometimes I just want to make a single jar of relish without committing to an entire pantry full, and this great-tasting tangy little numb...

This is, unexpectedly, a Swedish dish. Sweden has a long history of trade with the eastern mediterranean, and it is no surprise that, lov...

Äggakaka is the Swedish cousin of Yorkshire Pudding, and is typically served for lunch (or possibly as a light supper). However, the close...