Dawna in the Kitchen

I love soup. This is an easy-to-make, one-pot, puréed vegetable soup that is so satisfying, you'll look forward to the next bowl even w...

This is an intensely fragrant supper dish with a unique and heady spice signature. It's not quite a one-pot meal, because you roast th...

This is a slightly different take on a popular lunchbox treat. An electric beater helps make this batter very smooth and well-aerated, whic...

Sometimes I just want to make a single jar of relish without committing to an entire pantry full, and this great-tasting tangy little numb...

This is, unexpectedly, a Swedish dish. Sweden has a long history of trade with the eastern mediterranean, and it is no surprise that, lov...

Äggakaka is the Swedish cousin of Yorkshire Pudding, and is typically served for lunch (or possibly as a light supper). However, the close...

Springtime in Europe means asparagus season is upon us. When we lived in Germany, it was 90% white asparagus (also delicious, but needs to...

I love skillet dinners . They are a terrific way to get a home-cooked meal on the table with minimal cleaning up required, tend to be quic...

This is based on a Mayan recipe for a very simple black bean soup with big, striking flavours. It is easy to cook the beans the day before,...

We've just moved to Sweden, and I am currently cooking in a furnished apartment with a minimalist kitchen, but I couldn't wait to ...