Dawna in the Kitchen

Jjajangmyeon (짜장면) or Jajangmyeon (자장면) is a Korean noodle dish whose name translates roughly to "Fried Sauce Noodles." Sound fa...

The long, pointed, bright green peppers used extensively in Turkish cuisine have quite a number of excellent uses. They are mild enough to ...

One Cup of Couscous = 4 lunch boxes. I admire the folks who assemble beautiful identical lunch boxes on the Sunday evening to set them u...

Pfeffernüsse ("Pepper Nuts") are traditional German cookies that flood the markets and stores during the Christmas season. Light ...

Stroganoff doesn't have to be served with noodles! This quick weeknight-friendly recipe uses quartered nugget potatoes for maximum spee...

I love a good breakfast, and Turkish culture really knows how to do it up as a feast. Menamen (scrambled eggs in pepper sauce) might be the...

Naan is so delicious when one has it in a restaurant, I always thought it would be difficult to make. It turns out, however, that it's ...

Khichdi (aka Khichri, and a number of other variations, खिचड़ी in Hindi) is a rice-and-pulse dish from India that is not only a vegetarian ...

Pumpkin puree brings a wonderful tenderness (not to mention some vitamins) to this loaf. Glaze it if you must, but it really is perfect jus...

I'd never really seen lamb ribs for sale until I moved to Europe, and discovered the Turkish grocery store in our small city. I imagin...