Dawna in the Kitchen

Naan is so delicious when one has it in a restaurant, I always thought it would be difficult to make. It turns out, however, that it's ...

Khichdi (aka Khichri, and a number of other variations, खिचड़ी in Hindi) is a rice-and-pulse dish from India that is not only a vegetarian ...

Pumpkin puree brings a wonderful tenderness (not to mention some vitamins) to this loaf. Glaze it if you must, but it really is perfect jus...

I'd never really seen lamb ribs for sale until I moved to Europe, and discovered the Turkish grocery store in our small city. I imagin...

Cottage pie, in case you're not familiar with it, is a casserole of meat stew with a rich gravy, topped with mashed potatoes and baked....

There are a lot of turkey thigh recipes out there, but most of them don’t envisage a single thigh that weighs over a kilogram. This is spec...

This is my take on tomato-rice soup, packing it with more vegetables, Mexican seasonings, and a couple of chile peppers for extra oomph, no...

Okay, this is kind of cheating, because it's not really a new recipe. I just wanted to share with you all the amazing thing that is th...

This recipe is from one of my mother's sisters, my Aunt Linda, who had married into a Finnish family. The word pulla technically just ...

Having recently come to appreciate a perfectly cooked green bean, I have been keen to find interesting ways to serve them. This dish contai...