Dawna in the Kitchen

I'd never really seen lamb ribs for sale until I moved to Europe, and discovered the Turkish grocery store in our small city. I imagin...

Cottage pie, in case you're not familiar with it, is a casserole of meat stew with a rich gravy, topped with mashed potatoes and baked....

There are a lot of turkey thigh recipes out there, but most of them don’t envisage a single thigh that weighs over a kilogram. This is spec...

This is my take on tomato-rice soup, packing it with more vegetables, Mexican seasonings, and a couple of chile peppers for extra oomph, no...

Okay, this is kind of cheating, because it's not really a new recipe. I just wanted to share with you all the amazing thing that is th...

This recipe is from one of my mother's sisters, my Aunt Linda, who had married into a Finnish family. The word pulla technically just ...

Having recently come to appreciate a perfectly cooked green bean, I have been keen to find interesting ways to serve them. This dish contai...

This is a speedy one-pot meal of ground meat and potatoes that is also a perfect use for those small, new-harvest nugget potatoes that are ...

Pajeon (파전) is the green onion version of the Korean pancake family -- a rich family indeed, with many variations from kimchi to seafood, t...

To be perfectly honest, these muffins are essentially derived from my Spicy Cheddar Corn Muffins . Savoury muffins are a great grab-and-g...