Dawna in the Kitchen

This recipe is from one of my mother's sisters, my Aunt Linda, who had married into a Finnish family. The word pulla technically just ...

Having recently come to appreciate a perfectly cooked green bean, I have been keen to find interesting ways to serve them. This dish contai...

This is a speedy one-pot meal of ground meat and potatoes that is also a perfect use for those small, new-harvest nugget potatoes that are ...

Pajeon (파전) is the green onion version of the Korean pancake family -- a rich family indeed, with many variations from kimchi to seafood, t...

To be perfectly honest, these muffins are essentially derived from my Spicy Cheddar Corn Muffins . Savoury muffins are a great grab-and-g...

One of the quintessential dishes of Singaporean cuisine, Hainanese Chicken Rice is a bone-deep satisfying meal dished up everywhere from Ha...

Clafoutis defies a truly comprehensive description. It's part custardy flan, part pancake, part coffee cake, and a distant relation to ...

Buffalo wings have run deliciously amok. What started out as a simple bar snack, has since become everything from pasta to dip to casserol...

Loco Moco is Hawaiian comfort food suitable for breakfast, lunch, or dinner, and is such a hometown favourite that it appears everywhere fr...

Full disclosure, you're probably not going to get this anywhere in Turkey. If you want an actual Turkish breakfast wrap, I'd sugge...