Dawna in the Kitchen

To be perfectly honest, these muffins are essentially derived from my Spicy Cheddar Corn Muffins . Savoury muffins are a great grab-and-g...

One of the quintessential dishes of Singaporean cuisine, Hainanese Chicken Rice is a bone-deep satisfying meal dished up everywhere from Ha...

Clafoutis defies a truly comprehensive description. It's part custardy flan, part pancake, part coffee cake, and a distant relation to ...

Buffalo wings have run deliciously amok. What started out as a simple bar snack, has since become everything from pasta to dip to casserol...

Loco Moco is Hawaiian comfort food suitable for breakfast, lunch, or dinner, and is such a hometown favourite that it appears everywhere fr...

Full disclosure, you're probably not going to get this anywhere in Turkey. If you want an actual Turkish breakfast wrap, I'd sugge...

This recipe was partly inspired by the fact that I had a can of artichoke bottoms to use up, and partly inspired by the fantastic smoked du...

Every summer, I make some version of this salad. Sometimes it has rice noodles, sometimes it has rice instead of noodles, and sometimes it...

It seems like everyone's making tahini-swirl brownies these days, and there's a darn good reason for it - they're simply fantas...

Those of you who saw last week's post of Korean-Mexican Braised Short Ribs are (hopefully) already looking forward to this recipe, whi...