Dawna in the Kitchen

Loco Moco is Hawaiian comfort food suitable for breakfast, lunch, or dinner, and is such a hometown favourite that it appears everywhere fr...

Full disclosure, you're probably not going to get this anywhere in Turkey. If you want an actual Turkish breakfast wrap, I'd sugge...

This recipe was partly inspired by the fact that I had a can of artichoke bottoms to use up, and partly inspired by the fantastic smoked du...

Every summer, I make some version of this salad. Sometimes it has rice noodles, sometimes it has rice instead of noodles, and sometimes it...

It seems like everyone's making tahini-swirl brownies these days, and there's a darn good reason for it - they're simply fantas...

Those of you who saw last week's post of Korean-Mexican Braised Short Ribs are (hopefully) already looking forward to this recipe, whi...

My first experience of Korean-Mexican fusion was a Korean Taco Truck in Vancouver a few years back. Almost immediately, curiosity overwhel...

Chicken Parmigiana is a bit of a process, but it doesn't have to be an ordeal to make at home. Moreover, there's one truly excellen...

Jam buns are such a quick and easy dessert (or lunchbox treat) to make that it almost seems too good to be true. It's almost more of...

Salsa a la Huancaína, a spicy, Peruvian, fresh cheese sauce made with yellow Ají Amarillo chiles, is normally served over cold, boiled pota...