Dawna in the Kitchen

This wonderfully easy dish is one of the hearts of French country cooking. There is a bit of prep, and a rather long simmering time - but o...

This is a classic dish from the days of two separate German states, using cheap, variable ingredients and single pot preparation. The type...

Let's start by clarifying that this is not at all the same as a " Dutch Baby " pancake. This pancake is cooked entirely on th...

This is a delicious and simple dish (炸酱面, zhá jiàng miàn ) that appears in a variety of styles within China, as well many iterations and si...

This recipe takes inspiration from those dry packet mixes for black beans and rice, but using fresh ingredients and a lot less salt. It'...

There are oh-so-many recipes for buffalo chicken pasta casseroles out there, and they're all surprisingly different. This is not a cass...

I know it looks as if it might be a ground meat sauce coating those farfalle noodles, but it isn't; those are buckwheat groats. This di...

If you have access to a good Asian grocery store, you might never need to make the noodles from scratch although it's not at all diffic...

These were actually made with Hokkaido squash (aka Red Kuri, amongst other names), rather than what we might usually think of as a pumpkin ...

This is my version of the famous northern Indian vegetarian curry featuring peas ( matar or mutter , amongst other spellings) and fresh ch...