Dawna in the Kitchen

This recipe takes inspiration from those dry packet mixes for black beans and rice, but using fresh ingredients and a lot less salt. It'...

There are oh-so-many recipes for buffalo chicken pasta casseroles out there, and they're all surprisingly different. This is not a cass...

I know it looks as if it might be a ground meat sauce coating those farfalle noodles, but it isn't; those are buckwheat groats. This di...

If you have access to a good Asian grocery store, you might never need to make the noodles from scratch although it's not at all diffic...

These were actually made with Hokkaido squash (aka Red Kuri, amongst other names), rather than what we might usually think of as a pumpkin ...

This is my version of the famous northern Indian vegetarian curry featuring peas ( matar or mutter , amongst other spellings) and fresh ch...

Ginger salad dressing is so fresh and delicious tasting that it can make even the saddest pile of limp iceberg lettuce palatable. It turns ...

Congee (also called jook in Cantonese, amongst many other names worldwide) is a rice porridge popular throughout Asia, and there are many ...

For some reason, in Canada (and in parts of the USA) we called orange-fleshed sweet potatoes ( Convolvulaceae ) "yams" even thoug...

This was taken pretty much directly from a Buzzfeed Tasty video. I've adjusted things to our tastes and the current state of the pantr...