Dawna in the Kitchen
Non-stop talk about food
Recipe Collections (with photos)
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Bento Collection
Breads (Yeasted) Collection
Breakfast Collection
Cookie Collection
Family Favourites Collection
Plant-Based Recipe Collection
Pumpkin Collection
Salad Collection
Sandwiches Collection
Skillet Dinner Collection
Small Batch Recipe Collection
Soup Collection
Zucchini Recipe Collection
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April 23, 2016
Duck and Rabbit Pie
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Pie is not very common in Germany, and savoury pie seems almost completely unknown, at least not this part of the country. I've had to ...
March 28, 2016
Hot-Smoked Salmon & Fennel Kedgeree
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A few weeks ago, we received a care package that contained two tins of hot-smoked wild fish from my home province of British Columbia: one ...
March 13, 2016
Moroccan Shredded Carrot Salad with Lemon Dressing
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As I mentioned in the post on Preserved Lemons , we went to Marrakech last December. It is all still in my head, especially the flavours an...
February 06, 2016
Mashed Potato Soup
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I don't currently have a blender, food processor, or even an electric hand mixer. Things that need pulverizing get pulverized the old-f...
January 30, 2016
Toad in the Hole - Sausages in Yorkshire Pudding
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No toads were harmed in the making of this recipe. Toad in the Hole is a rather off-putting name for a really tasty comfort food from the...
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January 16, 2016
Preserved Lemon
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We spent last Christmas in Marrakech, and returned with a reignited love of North African flavours. The single most notable ingredient in M...
December 31, 2015
Nanaimo Bars
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Much like the recipes for Kalte Schnauze and shortbread , this was one of the required Christmas baking items of my childhood. They are a ...
November 22, 2015
Cranberry Sauce with Orange & Sherry
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It's that time of year again. Canadians have already had Thanksgiving, Americans are just revving their KitchenAid™ motors and/or check...
November 17, 2015
Lamb & Guinness Stew
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This delicious stew is built using my base model for meat stew: brown the meat well on at least two sides, braise the meat with onions for ...
October 24, 2015
Crumpets
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I've always enjoyed making breads - pancakes, biscuits, tortillas, pizza crusts, sandwich loaves, challah, pita with self-forming pock...
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