Dawna in the Kitchen

No toads were harmed in the making of this recipe. Toad in the Hole is a rather off-putting name for a really tasty comfort food from the...

We spent last Christmas in Marrakech, and returned with a reignited love of North African flavours. The single most notable ingredient in M...

Much like the recipes for Kalte Schnauze and shortbread , this was one of the required Christmas baking items of my childhood. They are a ...

It's that time of year again. Canadians have already had Thanksgiving, Americans are just revving their KitchenAid™ motors and/or check...

This delicious stew is built using my base model for meat stew: brown the meat well on at least two sides, braise the meat with onions for ...

I've always enjoyed making breads - pancakes, biscuits, tortillas, pizza crusts, sandwich loaves, challah, pita with self-forming pock...

Pumpkin pie represents such a beloved combination of flavours in North America that we're apparently even happy to consume it as a latt...

Bagels always sounded like a lot of work. First you have to make the dough, then let it rise, shape, boil (!) , and finally bake. And then ...

Late summer through fall is chanterelle season here in Germany. You will see market stalls piled high with Pfifferlinge , as they are calle...

There are a lot of origin stories about Chicken Tikka Masala, and a lot of claims to ownership. As far as I can tell, there's no way to...