Dawna in the Kitchen

Breakfast muffins and breakfast biscuits have become a very dependable item for casual and fast food restaurants, and I know a surprising ...

Traditional recipes for Imam Bayīldi involve stuffing hollowed out eggplants (or halved eggplants) with onions and spices, and braising the...

Although there is a version of this dish called Ayam Goreng Asam, Sour Fried Chicken, where the chicken is first fried in oil before the sa...

Blintzes, either sweet or savoury are ultimately a particular handling of the ever-so-versatile crêpe. They are a bit decadent and a little...

There used to be a restaurant called "Latin Quarter" on Vancouver's Commercial Drive. In its heyday it was renowned as a plac...

This was inspired by Nigella Lawson's recipe for Risotto Bolognese from her book Kitchen, but to be honest, I didn't really follow...

This recipe is one component of the intriguing multi-step Vampire Slayer Ramen-Express recipe by the wonderful Lady and Pups. While I ...

These little darlings were adapted (extremely minimally) from Nigella's Chocolate Guinness Cake. I must confess, 99% of the work that w...

As you can see, I'm still very much enjoying the Jerusalem cookbook by Ottolenghi and Tamimi. This is, in fact, one of the recipes that...

This is another fantastic recipe from the Jerusalem cookbook by Ottolenghi and Tamimi. I do wish that my serving platter were a bit bigger,...