Dawna in the Kitchen

Blintzes, either sweet or savoury are ultimately a particular handling of the ever-so-versatile crêpe. They are a bit decadent and a little...

There used to be a restaurant called "Latin Quarter" on Vancouver's Commercial Drive. In its heyday it was renowned as a plac...

This was inspired by Nigella Lawson's recipe for Risotto Bolognese from her book Kitchen, but to be honest, I didn't really follow...

This recipe is one component of the intriguing multi-step Vampire Slayer Ramen-Express recipe by the wonderful Lady and Pups. While I ...

These little darlings were adapted (extremely minimally) from Nigella's Chocolate Guinness Cake. I must confess, 99% of the work that w...

As you can see, I'm still very much enjoying the Jerusalem cookbook by Ottolenghi and Tamimi. This is, in fact, one of the recipes that...

This is another fantastic recipe from the Jerusalem cookbook by Ottolenghi and Tamimi. I do wish that my serving platter were a bit bigger,...

Hot Crossed Buns, or Hot Cross Buns? I guess it depends on whether you prefer a noun or an adjective. I grew up saying "Hot Crossed Bu...

One of our Christmas gifts this year was the gorgeous cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi. I've been petting the pa...

This wonderfully veggie-packed, one-pan meal was inspired by a number of different online recipes, including Smitten Kitchen's Warm Bu...