Dawna in the Kitchen

Chili and cornbread is a really classic combination. Cornbread, of course, can take many different shapes and forms, not to mention bonus f...

Rösti are essentially a Swiss version of hashbrowns, specific to the German-speaking part of Switzerland, and differentiated geographicall...

Composed salads like this one are dead easy to figure out without a recipe, so consider the ingredients I've chosen as a mere guideline...

Breads are very satisfying things to make, whether slow-rising yeasted types, batter-style quick breads, or the near instant gratification ...

Germans have three names for one vegetable: Rotkraut , Blaukraut , and Rotkohl all mean red cabbage, and just to make matters even more co...

Looking for something interesting to do with a batch of crêpes? This is a Gâteau de Crêpes, aka Crêpe Cake or Crêpe Stack. It can be savour...

These darling little sandwiches were inspired by Madhur Jaffrey's Indian-accented tea sandwiches, which call for chile-mint butter, and...

I've been making crêpes fairly often since we moved to Germany. They're a wonderful, multi-purpose flatbread that you can make in a...

It's been a while since I made a rice-based skillet dinner, so I thought it was time. You can easily adapt this recipe to use boneless ...

This is German comfort food, as evidenced by its remarkably frequent appearance on menus here. It sometimes has different names - for examp...