Dawna in the Kitchen

This was adapted from an America's Test Kitchen/Cook's Illustrated recipe, and has become one of our favourite go-to skillet dinner...

Wow, there's a lot of names for this one. In addition to Dutch Baby and Popover Pancakes, they are also called Dutch Puffs, Puff(ed) Pa...

Duck Noodles are delicious. But you can already tell that, just from the name: Duck Noodles. This is partly a recipe and partly a servin...

A classic turkey dinner is a wonderful thing. Sometimes, however, it's just not in the cards⎯whether it's time or money that you do...

This post barely qualifies as a recipe - it's more of a serving suggestion. Remember the Orange Breakfast Polenta from last August? I&...

This is fantastic hot or room-temperature, and just as good the next day. I use bulbous dark purple eggplants, as those are the ones availa...

What do you do when you have a surplus of lemongrass? Well, you could make meatballs, of course. Living in this small city in Germany, ac...

This is an easy, refreshing pickle to add colour and texture to a meal. It is not, however, a German recipe, despite a prodigious reliance ...

As any Bugs Bunny fan knows, Hasenpfeffer is a delicious German rabbit stew (probably best made without cartoon rabbits). This dish can be...

These are quick to make (and even quicker to eat), and make a great homemade tidbit for after dinner, or to pack in a lunch, or even just a...