Dawna in the Kitchen

This is an easy, refreshing pickle to add colour and texture to a meal. It is not, however, a German recipe, despite a prodigious reliance ...

As any Bugs Bunny fan knows, Hasenpfeffer is a delicious German rabbit stew (probably best made without cartoon rabbits). This dish can be...

These are quick to make (and even quicker to eat), and make a great homemade tidbit for after dinner, or to pack in a lunch, or even just a...

Rendang ist a wonderfully spicy meat stew, originally from Indonesia, but which has traveled well and evolved a number of delicious, locati...

Have you ever wanted to have biscuits and gravy for breakfast, but also wanted it to be super easy? The answer, which you have surely alre...

Happy 2014 from Always In The Kitchen! Shall we start the new year with some fish? This is a slight adaptation of Anne Lindsay's Teri...

Just before I left Vancouver in September, I finally got together with my friends Rodney and Sandi for a long overdue cooking session. We ...

I enjoy walking through supermarkets, especially when I am in a different food culture. There is a lot of information inherent in the selec...

So, now that my pots and pans are all unpacked, I can finally get back to cooking. The first few things that I made were pretty much comfo...

Good news! My kitchen has now arrived from Canada. Some attrition, unfortunately - my mother's ceramic bread bowl did not make it in o...