Dawna in the Kitchen

Have you ever wanted to have biscuits and gravy for breakfast, but also wanted it to be super easy? The answer, which you have surely alre...

Happy 2014 from Always In The Kitchen! Shall we start the new year with some fish? This is a slight adaptation of Anne Lindsay's Teri...

Just before I left Vancouver in September, I finally got together with my friends Rodney and Sandi for a long overdue cooking session. We ...

I enjoy walking through supermarkets, especially when I am in a different food culture. There is a lot of information inherent in the selec...

So, now that my pots and pans are all unpacked, I can finally get back to cooking. The first few things that I made were pretty much comfo...

Good news! My kitchen has now arrived from Canada. Some attrition, unfortunately - my mother's ceramic bread bowl did not make it in o...

These were intensely, astoundingly, beefy. I got the idea from Jennifer McLagan's book " Odd Bits " where she exhorts the r...

This is really more of a serving suggestion than a recipe, per se. Remember the Briam that I enthused about last summer ? Well, I start...

I'm not sure, but this might encompass all of the above principles: reduce the amount of groceries purchased (no extra purchase of so...

So! We've found a place to live, and will be moving in on November 1. My kitchen should be arriving shortly thereafter, and I am anxiou...