Dawna in the Kitchen

So, now that my pots and pans are all unpacked, I can finally get back to cooking. The first few things that I made were pretty much comfo...

Good news! My kitchen has now arrived from Canada. Some attrition, unfortunately - my mother's ceramic bread bowl did not make it in o...

These were intensely, astoundingly, beefy. I got the idea from Jennifer McLagan's book " Odd Bits " where she exhorts the r...

This is really more of a serving suggestion than a recipe, per se. Remember the Briam that I enthused about last summer ? Well, I start...

I'm not sure, but this might encompass all of the above principles: reduce the amount of groceries purchased (no extra purchase of so...

So! We've found a place to live, and will be moving in on November 1. My kitchen should be arriving shortly thereafter, and I am anxiou...

I am in Germany! My kitchen, however, is still afloat somewhere in the Atlantic (more or less) until we manage to find an apartment to re...

Dear friends, readers, and subscribers: Please note that there will be no new content for a little while, as my kitchen is in the process ...

This is something a little different, for those looking for a hot breakfast cereal that isn't oatmeal-based. The polenta is soft and cr...

Unlike most of the recipes in my Jamaican repertoire, this is not spicy. Of course, you could change all that by adding a seeded, minced h...