Dawna in the Kitchen

This is really more of a serving suggestion than a recipe, per se. Remember the Briam that I enthused about last summer ? Well, I start...

I'm not sure, but this might encompass all of the above principles: reduce the amount of groceries purchased (no extra purchase of so...

So! We've found a place to live, and will be moving in on November 1. My kitchen should be arriving shortly thereafter, and I am anxiou...

I am in Germany! My kitchen, however, is still afloat somewhere in the Atlantic (more or less) until we manage to find an apartment to re...

Dear friends, readers, and subscribers: Please note that there will be no new content for a little while, as my kitchen is in the process ...

This is something a little different, for those looking for a hot breakfast cereal that isn't oatmeal-based. The polenta is soft and cr...

Unlike most of the recipes in my Jamaican repertoire, this is not spicy. Of course, you could change all that by adding a seeded, minced h...

This is too good an idea not to try, especially if you find you need to use up a bunch of corn tortillas. For smaller families, those pack...

You know when you have that bit of salsa left over, but no tortilla chips or even tortillas? Sure, you might just throw it on a cheese san...

Grits take a while to cook, it's true (even "quick" grits...and let's not even consider instant grits, which are par-cook...