Dawna in the Kitchen

I won't lie to you - these are essentially a superficial retread of my Lemon Ginger Muffins . Because I was kind of bored, I also added...

There are an awful lot of recipes out there for rabbit in mustard sauce. A LOT. And, a lot of them are fairly awful, in my opinion - heavy,...

You can use a variety of different lentils to make this - the version shown here is made using whole urad dal (aka black gram), which is tr...

This was inspired by the existence of Eating Well's breakfast taco , despite being quite a different creature entirely. I disapprove o...

Fried rice is a culinary wonder. How else can you take a few bits of meat, an egg, some scraps of vegetables, and leftover rice, and make a...

These are so very, very delicious. They were fantastic as dinner, and they were a miracle fried up as hashbrowns the next day at breakfast....

Still life with smoothie. If you've been following my breakfast posts, you'll know that my usual pattern is a quick, simple brea...

This is another one of those restaurant dishes that is so good, and so simple, but seems to be something that I don't make at home nea...

Shakshuka (aka Shakshouka, Chakchouka) is a dish of eggs poached in sauce, that sauce primarily consisting of a combination of at least an...

Yorkshire puddings are essentially a simple popover that has been flavoured with the drippings of the roast that they are made to accompany...