Dawna in the Kitchen

These are so very, very delicious. They were fantastic as dinner, and they were a miracle fried up as hashbrowns the next day at breakfast....

Still life with smoothie. If you've been following my breakfast posts, you'll know that my usual pattern is a quick, simple brea...

This is another one of those restaurant dishes that is so good, and so simple, but seems to be something that I don't make at home nea...

Shakshuka (aka Shakshouka, Chakchouka) is a dish of eggs poached in sauce, that sauce primarily consisting of a combination of at least an...

Yorkshire puddings are essentially a simple popover that has been flavoured with the drippings of the roast that they are made to accompany...

I'm a big believer in breakfast, as you may have noticed. However, like everyone else, on workdays I'm usually just trying to get ...

I confess that I'd hoped that these would be more colourful than they turned out - my masala blend was months old, which I suspect was t...

The first time I made this, I couldn't find the kind of tofu that I wanted, and I ended up with a pre-seasoned "spicy" tofu t...

I've always loved the enticing little dishes of blanched spinach dressed with sesame that one finds in Japanese cuisine. My earliest at...

The most shocking thing about this dish is how quick and easy it is. The second most shocking thing is how delicious it is. The only reaso...