Dawna in the Kitchen

These simple crêpes are the lovely foundation for many different fillings and styles - from Suzette to seafood, from lemon-and-sugar to st...

These are individual breakfast casseroles adapted from " Mini Chile Relleno Casseroles " recipe from Eating Well magazine. It'...

Intrigued by the idea of an extravagance like the infamous "turducken", but without the oven space (or the army of people to eat i...

There is a wonderful, medieval attraction to the notion of tearing apart a roasted chicken with one's bare hands, and this dish can be ...

I've been wanting to make these for ages, so I finally decided to get to it. After all, they didn't appear to be terribly difficult,...

Sometimes, I feel an urge to add more vegetables to my dinner. This happens most frequently in the winter, when I'm not gobbling down f...

There are quite a number of types of khachapuri, and this one is generally referred to as Ajarian (Acharuli/Adjaruli). There are also round...

It wouldn't be wrong to say that these muffins are the flavour of my childhood. I don't know where my mother got the recipe for th...

These were the sleeper hit of the season! I generally tend to have dried coconut around the house - it's wonderful in a lot of baked g...

I didn't grow up with tuna noodle casserole. My mother didn't buy canned fish, and the only pasta casserole that she made was a (del...