Dawna in the Kitchen

I've been wanting to make these for ages, so I finally decided to get to it. After all, they didn't appear to be terribly difficult,...

Sometimes, I feel an urge to add more vegetables to my dinner. This happens most frequently in the winter, when I'm not gobbling down f...

There are quite a number of types of khachapuri, and this one is generally referred to as Ajarian (Acharuli/Adjaruli). There are also round...

It wouldn't be wrong to say that these muffins are the flavour of my childhood. I don't know where my mother got the recipe for th...

These were the sleeper hit of the season! I generally tend to have dried coconut around the house - it's wonderful in a lot of baked g...

I didn't grow up with tuna noodle casserole. My mother didn't buy canned fish, and the only pasta casserole that she made was a (del...

We wanted to have breakfast in, today. However, it was already quite late, and while we had eggs, we had no bread-stuffs (not even tortilla...

This works as either a cold salad or as a hot side dish (add some chickpeas either way, to make it a main-course in itself). It is both very...

Aaaaand this is barely a recipe, I know, but the rain has finally started here, and this easy, tasty dish feels oh-so-autumnal. Essentially,...

This soup has a remarkable, silky texture, even when simply pureed with a stick-blender (no chinoise or cheesecloth necessary). The fennel b...