Dawna in the Kitchen

These were the sleeper hit of the season! I generally tend to have dried coconut around the house - it's wonderful in a lot of baked g...

I didn't grow up with tuna noodle casserole. My mother didn't buy canned fish, and the only pasta casserole that she made was a (del...

We wanted to have breakfast in, today. However, it was already quite late, and while we had eggs, we had no bread-stuffs (not even tortilla...

This works as either a cold salad or as a hot side dish (add some chickpeas either way, to make it a main-course in itself). It is both very...

Aaaaand this is barely a recipe, I know, but the rain has finally started here, and this easy, tasty dish feels oh-so-autumnal. Essentially,...

This soup has a remarkable, silky texture, even when simply pureed with a stick-blender (no chinoise or cheesecloth necessary). The fennel b...

Cabbage rolls are one of those quintessential comfort foods for anyone with even a passing relationship to the cuisines of northern or east...

Technically, not new recipes, simply a serving suggestion: the meatballs are my all-beef Italian-seasoned version of these meatballs here , ...

Before I move entirely into my autumnal kitchen habits, here's one more dying-light-of-summer dish that I simply must share with you. ...

Briam, or Greek-style roasted vegetables, is another entry into the family of mediterranean mixed vegetable dishes, keeping excellent compa...