Dawna in the Kitchen

Okay, okay. Not a recipe, more of a serving suggestion, really, but in the spirit of the recent spate of breakfast-at-home posts, I couldn&#...

I was looking for an at-home breakfast to make that stepped outside our regular fare, and stumbled across this recipe for a baked casserole ...

One of my favourite breakfast foods from the USA is biscuits and gravy. Not a lot of places up here offer it, and of those that do, well, th...

I've finally written another diet book review - this time for "Slimmer - The New Mediterranean Way to Lose Weight" by Harry Pa...

I love chicken pot pie. I don't love it when it comes with too many peas, or a leathery, greasy pastry top, but if it has a quality pa...

This recipe is my version of the Chicken Pot Stickers in the highly useful Cook This Not That! Kitchen Survival Guide by David Zinczenko a...

My generalized dislike of green peas is almost legendary in my family, even though by age 10 or so I had conceded that peas in the context ...

I know this looks like yet another pasta recipe, but really it's about the lovely bit of fish perched on top of the gingered noodles. T...

This dish brings together two things I adore: meatballs, and pasta. I did not grow up with spaghetti and meatballs, although I was aware of ...

If you've ever had one, you don't need me to provide a recipe for a Greek salad (unless you're from Toronto, where I understand...