Dawna in the Kitchen

I've finally written another diet book review - this time for "Slimmer - The New Mediterranean Way to Lose Weight" by Harry Pa...

I love chicken pot pie. I don't love it when it comes with too many peas, or a leathery, greasy pastry top, but if it has a quality pa...

This recipe is my version of the Chicken Pot Stickers in the highly useful Cook This Not That! Kitchen Survival Guide by David Zinczenko a...

My generalized dislike of green peas is almost legendary in my family, even though by age 10 or so I had conceded that peas in the context ...

I know this looks like yet another pasta recipe, but really it's about the lovely bit of fish perched on top of the gingered noodles. T...

This dish brings together two things I adore: meatballs, and pasta. I did not grow up with spaghetti and meatballs, although I was aware of ...

If you've ever had one, you don't need me to provide a recipe for a Greek salad (unless you're from Toronto, where I understand...

I've never been to Cincinnati. My only points of reference for the city, I confess, are watching WKRP on tv and Cincinnati Chili (only t...

If you're thinking that you've seen this combination of meats from me before, you're right: Pork & Turkey Meatballs is the...

This pasta dish is almost blindingly simple, to the point of being a little...incomplete, shall we say, on its own. But oh, how tasty! I r...