Dawna in the Kitchen

I know this looks like yet another pasta recipe, but really it's about the lovely bit of fish perched on top of the gingered noodles. T...

This dish brings together two things I adore: meatballs, and pasta. I did not grow up with spaghetti and meatballs, although I was aware of ...

If you've ever had one, you don't need me to provide a recipe for a Greek salad (unless you're from Toronto, where I understand...

I've never been to Cincinnati. My only points of reference for the city, I confess, are watching WKRP on tv and Cincinnati Chili (only t...

If you're thinking that you've seen this combination of meats from me before, you're right: Pork & Turkey Meatballs is the...

This pasta dish is almost blindingly simple, to the point of being a little...incomplete, shall we say, on its own. But oh, how tasty! I r...

Perhaps you recall back in December 2010, when I reviewed a cookbook called Cook This, Not That! (subtitled "Easy & Awesome 350 C...

If you have been following this blog for a while, you will know that I have made this dish before , using Cesar's recipe (or a modestly...

For a while, it seemed like the default vegetarian option at any pre-set or group menu at restaurants in this town was vegetarian lasagna. ...

(Belated) Happy Year of the Dragon! How about some 乾炒牛河? This was the very first dish I had in a Chinese restaurant, and I both adore it ...