Dawna in the Kitchen

I am a huge fan of jambalaya, and it's something I almost always make at home, rather than order out. That is solely because I live on t...

This is one of those dishes that grew out of a sudden desire for a creamy pasta, which is actually a pretty common occurrence in my househol...

I wasn't originally planning to post these, I just wanted some meatballs. However, after they turned out rather well (Palle suggested ...

Ah, the special treats of summer that truly are still seasonal! Seize them when you can, or wait a full year for another taste. I encounte...

Revenge is not the only thing that is best served cold. When I was visiting Hungary in 1995, I fell in love with Sour Cherry Soup. It was...

Last year, I was surprised and irritated to discover one of my photos (from the era before I labeled them) was being reproduced all around t...

Unlike the rest of North America, Summer still hasn't really arrived in Vancouver. We get occasional days where it feels like Summer i...

This isn't a recipe, it's...well, it's kind of a secret. But, oh! It shouldn't be! It didn't used to be. This is the ...

I've made this dish before. I've even posted about it before (see post ). Hmmm, that must mean that it's actually summer, not...

When Kraft came out with its plan to add cauliflower to boxed Kraft Dinner (Kraft Macaroni & Cheese, to my non-Canadian readers), it see...