Dawna in the Kitchen

Unlike the rest of North America, Summer still hasn't really arrived in Vancouver. We get occasional days where it feels like Summer i...

This isn't a recipe, it's...well, it's kind of a secret. But, oh! It shouldn't be! It didn't used to be. This is the ...

I've made this dish before. I've even posted about it before (see post ). Hmmm, that must mean that it's actually summer, not...

When Kraft came out with its plan to add cauliflower to boxed Kraft Dinner (Kraft Macaroni & Cheese, to my non-Canadian readers), it see...

I first posted about butter chicken a few years ago (see link ). Butter chicken is probably the single most popular dish in Indian restaura...

It's bento time again! This is a big bento box for a big appetite. It's sleek, matte black, and has a built in storage compartment...

This was one of the best dishes so far out of Cook This, Not That!, which I reviewed on my other blog at the end of last year. It has earn...

I fell in love with these in Mexico. They came with tacos, on tortas, with meltingly tender cochinita pibil, and elegantly draped over poc...

This dinner really needs another name. Maybe a fancier name. One Pan Chicken Dinner is tediously descriptive - you only need one pan, and ...

A revelation in the side dish arsenal! Not a potato fan? To lazy to clean up the mess from deep-frying? Sure, they take a little advance ...