Dawna in the Kitchen

It's bento time again! This is a big bento box for a big appetite. It's sleek, matte black, and has a built in storage compartment...

This was one of the best dishes so far out of Cook This, Not That!, which I reviewed on my other blog at the end of last year. It has earn...

I fell in love with these in Mexico. They came with tacos, on tortas, with meltingly tender cochinita pibil, and elegantly draped over poc...

This dinner really needs another name. Maybe a fancier name. One Pan Chicken Dinner is tediously descriptive - you only need one pan, and ...

A revelation in the side dish arsenal! Not a potato fan? To lazy to clean up the mess from deep-frying? Sure, they take a little advance ...

Muffins are a very rewarding thing to make. They don't take very long to mix up or to bake, they don't generally have a long list ...

Oh, hot sauce. At any given time, my fridge holds anywhere from six to thirty hot sauces. It's really my go-to condiment (closely fol...

Here in the Pacific Northwest, we're used to equating Spring with rain. We're not so used to it being so ridiculously cold, however...

What is the absolutely laziest way that you can make apple crisp? Slice an apple in half and scoop out the core (I use a melon baller), cra...

What happens when you are making gyoza, and run out of wrappers before you run out of filling? Well, you could run out and buy more wrappe...