Dawna in the Kitchen

I realize that I have not yet posted any of the holiday baking or cooking that we have done this past month, and I'm not going to get t...

Why, that's my baked acorn squash stuffed with leftover Texas Red, that's what that is. I have been eating chili all my life, but ...

Internationally speaking, this bento is a little German, a little Ukrainian/Russian, a little Polish... and generally north eastern European...

Happy Thanksgiving to my friends south of the border! Up here in Canada, we celebrate Thanksgiving in October, so to allow time to sufficie...

On Tuesday, I went to a food bloggers meetup put together by the Chicken Farmers of Canada at Quince in Kitsilano. The evening wasn't ...

A friend gave me some beautifully inky " Fobidden Rice " earlier this year, and I was quite thrilled, because I had been wanting ...

Apple crisp has always been one of my favourite desserts. It's not the prettiest thing going, so it doesn't suggest you need to w...

I don't bake bread as often as I used to. Some of that is because I usually choose low-glycemic breads for everyday consumption, and...

In the novel City of Bones (by Cassandra Clare), Clary Fry orders coconut pancakes at a diner in New York. It was a minor detail in a sce...

It's definitely soup weather. In fact, not only was my last post also soup, I am also making soup right now. However, the one that is...