Dawna in the Kitchen

Happy Thanksgiving to my friends south of the border! Up here in Canada, we celebrate Thanksgiving in October, so to allow time to sufficie...

On Tuesday, I went to a food bloggers meetup put together by the Chicken Farmers of Canada at Quince in Kitsilano. The evening wasn't ...

A friend gave me some beautifully inky " Fobidden Rice " earlier this year, and I was quite thrilled, because I had been wanting ...

Apple crisp has always been one of my favourite desserts. It's not the prettiest thing going, so it doesn't suggest you need to w...

I don't bake bread as often as I used to. Some of that is because I usually choose low-glycemic breads for everyday consumption, and...

In the novel City of Bones (by Cassandra Clare), Clary Fry orders coconut pancakes at a diner in New York. It was a minor detail in a sce...

It's definitely soup weather. In fact, not only was my last post also soup, I am also making soup right now. However, the one that is...

Oh. Hi there. I didn't mean to leave you all alone for so long, but time seems to have gotten away from me. Sit down, have some soup....

If you think we eat a lot of pizza at our house, you'd be right. When I left home at eighteen, I made leftovers into soup. In my tw...

It's bento time again! This time, in the manner of a fairly classic French picnic. Palle made this terrine from veal and pork, lining t...