Dawna in the Kitchen

I once had a lovely brunch that featured a bitter orange chocolate waffle with bourbon cream. It was chocolatey with out being overly swee...

My worldwide bento lunch theme continues with Mexico. The crumbly meat mixture is in fact picadillo, a ground meat filling used to stuff int...

Oatmeal Spice Anything Cookies - are so very adaptable that they've become a go-to staple whenever I need to whip up a quick batch of...

I adore fruit salad. That is, I love fresh fruit. Fruit salad, as found in restaurants (often under the name "fruit cup" or simpl...

I do like zucchini, and I admire its versatility. My mother had an astonishing number of places to hide it when it overran the garden (and ...

I had some sage that needed using. A friend had uprooted a monstrous sage bush from his yard, and I became the beneficiary of a whole lot ...

What do you do with a little leftover plain chocolate cake? Well, if you have some strawberries around, you cube up that cake and toss it w...

I found this recipe whilst surfing around the internet, as one does. I had bookmarked it, and then copy-pasted it into a document of Things...

A while ago, I made some rum syrup, for some recipe or other. And I liked it so much, it stayed on in the kitchen to be incorporated into a...

I've been sitting on this pic for a while, as it trickily sneaked under my radar when I was processing a large number of photos. This is...