Dawna in the Kitchen

I found this recipe whilst surfing around the internet, as one does. I had bookmarked it, and then copy-pasted it into a document of Things...

A while ago, I made some rum syrup, for some recipe or other. And I liked it so much, it stayed on in the kitchen to be incorporated into a...

I've been sitting on this pic for a while, as it trickily sneaked under my radar when I was processing a large number of photos. This is...

Bento, again, or as they might say on Iron Chef, "Bento, Greek Flavour." The meatballs in the little silicone baking cup are spice...

Spring is coming on fast, but there are still a few chilly days left that lend themselves to beefy braises and slow stews; just time to get...

If you have check out my Reviews blog, Much Ado About Diet , you'll see the test recipe for Dilled Pasta Salad with Spring Vegetables fr...

I've missed you all. As you can see, my fascination with Japanese food rages on unabated. I've been taking bento lunches to wor...

Diets? Really? Yep. There's a lot of advice and information out there, and I'm doing my best to try and make sense of some of it. ...

I needed to use up the tortillas. They were lingering in the fridge a little longer than was ideal, and had gotten stale. If I was going t...

My current enthusiasm for Japanese cuisine is clearly alive and well in the New Year. Miso gravy is the only thing I ever really enjoyed fro...