Dawna in the Kitchen

I needed to use up the tortillas. They were lingering in the fridge a little longer than was ideal, and had gotten stale. If I was going t...

My current enthusiasm for Japanese cuisine is clearly alive and well in the New Year. Miso gravy is the only thing I ever really enjoyed fro...

Biscuit Pie is one of my winter comfort staples. You can make it with just about anything that you can make into a stew, just like a regula...

I like one-pot meals. The clean up is easy, the leftovers transport well for lunches to work or school, and the potential for variety is in...

This is technically also part of the Japanese cookery kick that I'm on right now. I love Scotch eggs, but they're pretty few and far...

I had no idea that delicious chicken teriyaki was so darn easy. I've become very interested in Japanese cuisine, of late. I learned how...

Quick, delicious, and a teensy bit unusual: perfect raining weather food. Sweet Potato & Chicken Bisque Adapted from Eating Well Maga...

A last little taste of Summer. Is it too late to still be talking potato salad? This one is pretty basic - steamed, halved nugget potatoes...

These were really quite outstanding. Excellent with a big pot of chili, or as a mid-morning snack. Warm is best - hot from the oven is the...

I am happy when my friends and neighbours over plant their gardens. When a co-worker e-mailed me to ask if I would like some chard, since h...