Dawna in the Kitchen

I like one-pot meals. The clean up is easy, the leftovers transport well for lunches to work or school, and the potential for variety is in...

This is technically also part of the Japanese cookery kick that I'm on right now. I love Scotch eggs, but they're pretty few and far...

I had no idea that delicious chicken teriyaki was so darn easy. I've become very interested in Japanese cuisine, of late. I learned how...

Quick, delicious, and a teensy bit unusual: perfect raining weather food. Sweet Potato & Chicken Bisque Adapted from Eating Well Maga...

A last little taste of Summer. Is it too late to still be talking potato salad? This one is pretty basic - steamed, halved nugget potatoes...

These were really quite outstanding. Excellent with a big pot of chili, or as a mid-morning snack. Warm is best - hot from the oven is the...

I am happy when my friends and neighbours over plant their gardens. When a co-worker e-mailed me to ask if I would like some chard, since h...

For Canada Day, we went out for British pub food. For America Day, we stayed in and made Mexican food. It seemed strangely appropriate.I r...

The idea for this almost came to me in a dream. That is, the moment I thought of it, I couldn't figure out why I hadn't been making...

I have only been to The Foundation restaurant once, having been previously put off by stories of horrific service and, frankly, the dish-nam...