Dawna in the Kitchen

For Canada Day, we went out for British pub food. For America Day, we stayed in and made Mexican food. It seemed strangely appropriate.I r...

The idea for this almost came to me in a dream. That is, the moment I thought of it, I couldn't figure out why I hadn't been making...

I have only been to The Foundation restaurant once, having been previously put off by stories of horrific service and, frankly, the dish-nam...

Big surprise, it's soup again. I am constitutionally averse to tossing out the bones of a roasted chicken. Even if I don't have a...

It may not seem like salad weather to everyone out there, with the sudden, aggressive return of sub-zero temperatures. The poor cherry tree...

A couple of weeks ago, I had a milestone birthday. It didn't exactly get lost in the shuffle, but it was a lower key event than I had o...

Who doesn't like the classic flavours of lasagna? Unfortunately, it's a time consuming dish to make, and not really suitable for we...

As promised. This is the first fish dish that I ever became delighted to make again. Fish and I, we have issues (if not whole subscriptions...

It's official: I'm on a soup jag. Today's soup is Alphabet Vegetable. It is the product of my Simple Tomato Soup (expired lin...

I am supposed to be in Mexico, right now. However, despite heroic attempts by friend and stranger alike, my holiday in the Yucatan has been...