Dawna in the Kitchen

There isn't much about the pig that I don't like, culinarily speaking. I'm a huge fan of pork tenderloin, which is about as low...

I know that I may be getting a little bit repetitive. I'm guilty of kicks, jags, and culinary obsessions, and I make little effort to g...

I don't have any revelations about vegetarian pizza, really. I haven't found some new, hitherto undiscovered topping that requires ...

I had just about given up on summer. Before this glorious September sneaked up on us, I was frantically soaking up as much sunshine and war...

It has not been a stellar summer, here in the permanently damp Pacific Northwest. August, usually our go-to month for griping about the h...

I'm taking advantage of the cooler weather today to make Pirate Granola, which I have already shown on this site, so I thought that I wo...

I don't recall eating any meatloaf in Spain. I do recall albondigas , the wonderful little meatballs, which I mostly encountered as tap...

I love interesting salads, and summer seems to be the time when they really come out to play. I've made much of lentil salads , and cou...

I've been wanting a good Coconut Ginger Noodle recipe for some time. Variations abound online, but they often contain strange ingredi...

It's not bread in the sandwichy-way, which may be immediately noticable from the photograph. Rather, it's bread in the tea-time way...